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Santa Fe Skillet Chicken Recipe

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This recipe for Santa Fe Skillet Chicken is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. boneless skinless chicken breasts
2 tbsp. Taco Seasoning
1 tsp. cayenne pepper
kosher salt
1 tbsp. extra-virgin olive oil
2 cloves garlic, minced
1 small red onion, chopped
2 red bell peppers, chopped
1 15-oz. can black beans, rinsed and drained
2 c. shredded Cheddar
Freshly chopped cilantro, for serving
Directions:
Directions:
1. Season chicken with taco seasoning, cayenne pepper, and salt.
2. In a large skillet over medium-high heat, heat oil. Add chicken and cook until no longer pink, 6 minutes per side, then
transfer to a plate.
3. Add garlic, onion, and red pepper to skillet and cook until tender, about 5 minutes. Stir in black beans until warmed
through, then transfer mixture to a bowl.
4. Reduce heat to low and return chicken to skillet. Top with cheddar and black bean mixture, then cover and let heat until
cheese is melted.
5. Garnish with cilantro and serve.
Personal Notes:
Personal Notes:
Tex-Mex at its finest: This skillet chicken is topped with melty cheddar and a delicious black bean-red onion mixture. Oh-my!

 

 

 

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