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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Whole Wheat Blueberry Pancakes Recipe

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This recipe for Whole Wheat Blueberry Pancakes is from Cooks in a Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¾ cups whole wheat pastry flour (or gluten free)
¼ Amaranth flour (only if you have it)
2 tspn. baking powder
1 tsp. ground cinnamon
¼ tsp. salt
1 cup unsweetened non dairy milk
¼ c. unsweetened apple sauce
1 tsp. pure vanilla extract
1¼ c. frozen /fresh blueberries
Directions:
Directions:
Mix dry ingredients, then combine wet set batter aside for 10 min and put on nonstick skillet add blueberries either to batter or on top before flipping pancake.

 

 

 

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