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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Noodles with Pesto (Green Sauce) Recipe

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This recipe for Noodles with Pesto (Green Sauce) is from Ciavaglia Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 8 oz. pkg. cream cheese, softened (use half - 4 oz.)
1 stick margarine or butter, softened
1 bunch fresh parsley (remove stems and clean) & 1 large clove garlic - put both in blender and chop fine
1 cup grated Parmesan cheese
1 lb. medium size Pennsylvania Dutch egg noodles or spaghetti (use only 1/2 lb.)*
Directions:
Directions:
Mix together cream cheese and margarine until soft.

Add parsley, garlic, and Parmesan cheese to mixture; mix until smooth. Place 1/2 lb. noodles in boiling water with salt and a drop of oil for about 5-7 minutes or until soft (read directions on pkg. of noodles). While noodles are cooking, add some of the hot water from noodles to mixture until loose; approx. 1 cup water. Drain noodles, pour mixture on noodles and stir well.

*BEST BET - Use Pennsylvania Dutch egg noodles instead of spaghetti for better taste.

 

 

 

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