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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sausage Muffins Recipe

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This recipe for Sausage Muffins is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sausage, cooked and drained.
16 oz. sour cream
1¼ stick margarine, softened
8 oz. sharp cheddar cheese
2 c. flour
1 tsp. baking bowder
Directions:
Directions:
Mix all together using a spoon. Do not beat with mixer or whisk.
Drop into mini-muffin tins that have been lightly oiled or sprayed.
Bake at 350º for 25 - 30 minutes, until brown on top.
Makes 48 mini-muffins and can be frozen for later use.
Personal Notes:
Personal Notes:
I have not tried this recipe yet, but think it would be a good one. It came from a friend's Family Cookbook. She said they had as much fun with their project as we are having.

 

 

 

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