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Pineapple Coconut Pie Recipe

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This recipe for Pineapple Coconut Pie is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 c. sugar
¾ stick butter, softened
1 small can (8oz.) crushed pineapple, drained
1½ c. coconut
Directions:
Directions:
Mix all together well and pour into unbaked pie shell.
Bake @ 375º for 30 minutes.
Personal Notes:
Personal Notes:
I put foil around the edge of crust to prevent burning. The pie is done when the center puffs up and coconut is beginning to brown. It is a rather thin pie, perfect for a lite dessert.
This pie was brought to our house by a sweet little lady when our mother had passed away. Both Carol and I have taken it to pot-luck dinners and the pans are always emptied.

 

 

 

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