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Minestrone Soup Recipe

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This recipe for Minestrone Soup is from Ciavaglia Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
*Cut ALL vegetables into small pieces and rinse.

1 handful (frozen or fresh) peas
3 regular size potatoes
3 carrots
3 stalks celery
1 handful stringbeans
1 large onion
3 small squash (cut in larger pieces)
1 can red kidney beans
1 handful frozen lima beans
1 small savoy cabbage (curly cabbage)
1 pkg. fresh spinach
2-1/2 sticks margarine or butter
Salt to taste
1 bunch parsley & 1 clove garlic (remove stems from parsley, throw out, and wash leaves) - put parsley and garlic in a blender with 1/2-1 glass of water and chop up fine.
1 handful tubettini noodles
Directions:
Directions:
You may cover pot when cooking vegetables.

Throw all vegetables in a large pot (except parsley and garlic) and cook under medium flame, stirring occasionally, for approx. 3/4 hour or until tender - after water starts to boil. You may need to add a little water to pot, check consistency. Next add parsley and garlic and let come to a boil again. Turn off gas and add noodles (noodles will soften while gas is off). Stir once, cover and set aside.

 

 

 

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