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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Fresh Mozzarella & Tomato Salad Recipe

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This recipe for Fresh Mozzarella & Tomato Salad is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 plum tomatoes, chopped
2 cartons [8 oz each] fresh mozzarella cheese pearls, drained
1/3 cup minced fresh basil
1 T minced fresh parsley
2 tsp minced fresh mint
1/4 cup lemon juice
1/4 cup olive oil
3/4 tsp salt1/4 tsp pepper
2 medium ripe avocados, peeled and chopped
Directions:
Directions:
In a large bowl combine the tomatoes, cheesem, basil, parsley and mint; set aside.
In a small bowl, whisk the lemon juice, oil, salt and pepper. Pour over tomato mixture; toss to coat.
Cover and refrigerate for at least 1 hour before serving.
Just before serving, stir in avocados. Serve with slotted spoon.
Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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