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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Ham 'n' Cheese Potato Salad Recipe

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This recipe for Ham 'n' Cheese Potato Salad is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ to 3 lbs red potatoes
1 cup mayonnasie
1/2 cup sour cream
2 T Dijon mustard
1 tsp celery seed
1/2 tsp salt
1/4 tsp pepper
8 oz Monterey Jack cheese, cubed
2 cups diced fully cooked ham
3/4 cup chopped fresh tomatoes
1/4 cup sliced green onions
1/4 cup minced fresh parsley
Directions:
Directions:
Place potatoes in a large saucepan and cover with water.
Bring to a boil; reduce heat and cover and cook for 15 to 20 minutes or until tender. Drain.
Meanwhile, in a large salad bowl, combine mayonnaise, sour cream, mustard, celery seed, salt and pepper; mix well.
Cut potatoes into cubes. Add to mayonnaise mixture and toss to coat.
Add remaining ingredients; mix well.
Cover and refrigerate for at least 2 hours.
Number Of Servings:
Number Of Servings:
16 to 20 Servings

 

 

 

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