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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cedar Plank Teriyaki Salmon Recipe

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This recipe for Cedar Plank Teriyaki Salmon is from Rie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. salmon fillets
1/2 cup brown sugar
1/4 cup soy sauce
1/4 cup water
1 lemon juice and zest
Directions:
Directions:
Meat brown sugar, soy sauce, water, lemon juice and zest in saucepan. Boil uncovered, stirring occasionally, until sugar is melted. Marinade salmon in sauce for 10 minutes or more.
Meanwhile, soak pieces of untreated cedar plank in cold water for about 2 hours (weighing it with something heavy). Remove planks from water. Remove salmon from marinade and bake on planks until cooked in a 450º heated oven, allowing 10 minutes per inch thickness of fish.
Boil remaining marinade sauce until thickened. Serve salmon drizzled with sauce.
For grill cooking, place plank directly on grill. Close the lid and cook over medium-high heat for 5-10 minutes per side or until salmon flakes easily.

 

 

 

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