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Amy's Glorious Mac N' Cheese Recipe

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This recipe for Amy's Glorious Mac N' Cheese is from The Matson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounce package of elbow macaroni
3 tbsp butter
3 tbsp flour
2½ cup warmed milk
½ tsp salt
⅛ tsp white pepper
⅛ tsp paprika
4 cups shredded cheddar cheese
Directions:
Directions:
Cook macaroni as directed and drain. Meanwhile over low heat, blend butter with flour in saucepan and using whisk, add warmed milk gradually. Cook over medium heat, stirring constantly until creamy. Add salt, pepper and paprika. Add ⅔ cheese and stir until cheese is melted. Turn macaroni into a well greased casserole dish. Pour sauce over macaroni and stir. Sprinkle remaining cheese over top. Bake at 375º uncovered for 30 minutes.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Recipe can be doubled for larger gatherings. Use a little over 4 cups of milk for doubled recipe. Be careful, once you make this recipe people will demand you bring it for get togethers!

 

 

 

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