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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cream of Potato Soup Recipe

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This recipe for Cream of Potato Soup is from YAYA SISTERS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For white sauce:

2 T. butter
2 T. flour
1/2 tsp. of salt
2 c. milk

The ingredients for soup:

2 c. of white sauce
2 c. diced potato's
2 c. boiling water
1 c. chopped carrots, onion, celery
1 tsp. salt
1/8 tsp. black pepper
Directions:
Directions:
White Sauce: melt butter over low heat , remove from heat and add flour and salt. Stir until smooth. Add milk slowly and blend until smooth. Return to heat cook until thick stirring constantly.

Potato Soup: add vegetables and seasoning to boiling water. Simmer 10 minutes in covered pan. Add vegetables and liquid to white sauce blending well.
Personal Notes:
Personal Notes:
I got the recipe when I was in my Home Ec. class in high school. First thing I ever cooked by myself. So good I am still using this recipe.

 

 

 

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