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Remoulade Sauce Recipe

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This recipe for Remoulade Sauce is from Rie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup mayonnaise
1 hard cooked egg, chopped
2 tblsps. minced fresh parsley
1 tblsp. red wine vinegar
2 tsps. capers
½ to 1 tsp. dry mustard
1 tsp. dried tarragon
1 tsp. minced garlic
1 tsp. chopped chives
Dash of onion powder
Directions:
Directions:
Combine all ingredients, stirring well. Chill several hours. Serve sauce over fish or other seafood.
Number Of Servings:
Number Of Servings:
1 1/3 cups
Personal Notes:
Personal Notes:
I like this over crab or salmon cakes.

 

 

 

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