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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Peach Dumplings Recipe

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This recipe for Peach Dumplings is from Food Fixin's from the Waldrop-McKenzie Family's Hearts, Homes & Heritage, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Large Peaches
2 8 oz. Cans Crescent Rolls
2 Sticks Butter
1½ Cups Sugar
1 Teaspoon Vanilla
Cinnamon, to taste
12 oz. Mountain Dew Soda
Directions:
Directions:
1. Peel and pit peaches. Cut into slices.
2. Roll each slice in crescent roll.
3. Place in 9x13 buttered pan.
4. Melt butter.
5. Add sugar and barely stir.
6. Add vanilla. Stir. Pour entire mixture over peaches.
7. Pour soda around the edges of the pan.
8. Sprinkle with cinnamon.
9. Bake at 350º 40 minutes.
10. Serve with ice cream. Spoon sauce on top.
Personal Notes:
Personal Notes:
Canned peaches or apples can be used instead of fresh peaches.

 

 

 

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