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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Green Salad Recipe

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This recipe for Green Salad is from The Burris Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope Knox Gelatin
1/2 c cold water
1/2 c sugar
1/4 tsp salt
1/2 c hot water
1/4 c mild vinegar (can use 1/2 water if desired)
green fruit coloring
1/2 c blanched slivered almonds
1/2 c stuffed olives, sliced
1/2 c crushed pineapple
1/2 c sweet cucumber pickles, sliced
mayonnaise to serve
Directions:
Directions:
In a mixing bowl, sprinkle gelatin on top of cold water. Add, sugar, salt and hot water. Once dissolved, add vinegar and green fruit coloring. When cool add, remaining ingredients, except mayonnaise. Chill. Serve with mayonnaise
Personal Notes:
Personal Notes:
Aunt "B"'s note reads: I followed this recipe, and mine didn't seem to be getting thick enough, so I added a package of lemon jell-o mixed with a cup of hot water. Good Luck.

 

 

 

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