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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Fresh Apple Pie Recipe

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This recipe for Fresh Apple Pie is from Food Fixin's from the Waldrop-McKenzie Family's Hearts, Homes & Heritage, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Cups Apples (cut up)
½ Cup Water
½ Cup Brown Sugar
½ Cup Sugar
2 Tablespoons Cornstarch
½ Teaspoon Cinnamon
½ Teaspoon Nutmeg
Pie Crust
Directions:
Directions:
1. Combine all dry ingredients. Mix.
2. Add water and apples. Mix well.
3. Let stand 45 minutes or longer.
4. Pour into pie crust. Cover with pie shell.
5. Dot shell with butter. Sprinkle cinnamon/sugar mixture on top.
6. Bake at 350º about 45 minutes.
Personal Notes:
Personal Notes:
Can also substitute pumpkin pie spice for cinnamon.

 

 

 

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