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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Citrus Spinach Salad Recipe

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This recipe for Citrus Spinach Salad is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds fresh spinach leaves
8 oz can mandarin oranges, drained
8 oz can sliced water chestnuts, drained
1 small red onion, peeled, sliced and separated into rings
4 T vegetable oil
3 T sugar
3 T ketchup
3 T cider vinegar
2 T orange juice
2 tsp Worcestershire sauce
Salt and pepper to taste
Directions:
Directions:
Clean spinach leaves; tear into bite-sized pieces.
In a large bowl, combine spinach, oranges, water chestnuts and onion rings. Cover and chill.
Stir together the remaining ingredients well.
When ready to serve, toss salad with dressing.
Number Of Servings:
Number Of Servings:
12 servings

 

 

 

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