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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pork Tenderloin Recipe

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This recipe for Pork Tenderloin is from The Blackford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pork tenderloin
1/2 lb. bacon
Pepperoni slices
Italian seasoning (Durkee in .75 oz. bottle)
Directions:
Directions:
Take pork out of package and stretch tenderloin out. Sprinkle with seasoning. Lay pepperoni on top of seasoning. Take bacon slices and wrap around. Roll up in saran wrap until you bake. Bake covered at 350º for one hour.
Personal Notes:
Personal Notes:
Cousin Nancy Maney served this when we visited her in Louisville (when Jim fixed the light in her closet and the wreath on her front door - things she never let us forget!)

 

 

 

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