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Grilled Marinated London Broil Recipe

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This recipe for Grilled Marinated London Broil is from The Blackford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
5 large garlic cloves
1 tsp. salt
1/4 c. dry red wine
1/4 c. balsamic vinegar
1 T. soy sauce
1 tsp. honey
1 1/2 lb. London broil (top round)

Directions:
Directions:
Mince and mash garlic to a paste with salt and, in blender, blend with remaining marinade ingredients. In a sealable bag, combine meat with marinade. Seal bag, pressing out excess air, and put in a shallow baking dish. Marinate steak chilled, turning occasionally, at least 4 hours and up to 24.

Bring steak to room temperature before grilling, about one hour. Prepare grill. Remove steak from marinade, letting excess drip off, and grill on oiled rack 7 to 9 minutes on each side for medium rare. Transfer steak to a cutting board and let stand for 10 minutes.

Holding a knife at a 45 degree angle, cut steak across the grain into thin slices.

Personal Notes:
Personal Notes:
The first time we made this, we used supermarket balsamic vinegar, and the vinegar taste was too strong. The note I made at the time was to use more soy sauce and less vinegar. Since then we have gotten better quality balsamic vinegar (from Sean and Brenda), tried it on a round steak, and it was very good.

 

 

 

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