Ribbon Salad Recipe

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This recipe for Ribbon Salad is from The Blackford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Salads, Dressings and Sauces

Ingredients:	Ingredients: 2 3 oz. lime jello 2 3 oz. cherry jello 1 3 oz. lemon jello 1/2 c. mini marshmallows (cut up) 1 8 oz. cream cheese 1/2 pint whipping cream 20 oz. can crushed pineapple 5 c. boiling water 4 c. cold water

Directions:	Directions: Dissolve lime jello in 2 cups of boiling water, stir in 2 cups cold water, pour into 9 x 13 pan. Chill until set. Drain pineapple and save 1 c. of juice. Whip whipping cream. Dissolve lemon jello in 1 cup boiling water. Melt marshmallows in double boiler and remove from heat. Add lemon jello, 1 cup of pineapple juice and cream cheese. Beat with beater until blended. Stir in pineapple and fold in whipped cream. Pour over lime jello. Chill until firm. Dissolve cherry jello in 2 cups boiling water. Add 2 cups cold water. Pour over lemon layer. Chill. Cut into squares and serve with a dollop of Cool Whip.

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Ribbon Salad Recipe

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