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Smashed Potatoes Recipe

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This recipe for Smashed Potatoes is from Teresa's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. red or yukon gold potatoes - skins on

DRESSING:
2 Lemons, juiced
2 Tbs. thyme
⅓ Cup flat leaf parsley, chopped
1 clove garlic, minced
2 Tbs. extra virgin olive oil
Salt/Pepper to taste
Directions:
Directions:
Boil potatoes with skins on till almost done. Grease a cooking sheet and lay potatoes on sheet. Using a large fork or the back of a spoon (may use the palm of your hand if the potatoes are not hot!). Sprinkle with dressing and bake at 425º for about 30 minutes or until a little crispy.

DRESSING:

Juice the lemons into a medium bowl. Add the oil and chopped thyme, parsley and garlic. Add salt and fresh ground pepper to taste.
Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I use chicken base instead of salt. Adds flavor! You may want to increase the garlic to your taste.

 

 

 

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