Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Spicy Chipotle Chickpea Burrito Bowls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spicy Chipotle Chickpea Burrito Bowls is from The Stark Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Quinoa
1 1/2 cups uncooked quinoa rinsed
3 cups water or vegetable broth

Roasted Veggies & Beans
1 can chickpeas 400 grams, rinsed and drained
1 red pepper. seeds removed and sliced
2 pounds sweet potatoes 3-4 medium sweet potatoes, peeled and diced into 1 inch chunks
2 cans black beans 14 ounces each, drained and rinsed

Chipotle Sauce
1 tablespoon chipotle paste
4 tablespoons extra virgin olive oil
1 large clove garlic or 1 teaspoon crushed
1 teaspoon sea salt
1 tablespoon lime juice about half a lime

Guacamole
2 avocados pitted
1/2 small red onion diced
juice of 1/2 lime
1 small tomato diced
1/4 cup fresh cilantro chopped
salt & pepper to taste
Directions:
Directions:
Preheat oven to 420°F/ 215°C.
Add all of the ingredients for the chipotle sauce to a mixing bowl and mix together.
Add the chickpeas, sweet potato chunks, and sliced red pepper to the chipotle sauce to coat.
Evenly spread the chipotle mixture across a baking sheet and cook in the oven for 30-35 minutes or until the sweet potato is fork tender. Rotate the baking sheet in the oven halfway through cook time.
Add the quinoa and water/stock to a sauce pot on the stove on medium high heat and bring to a rolling boil. Turn the heat down to low to maintain a gentle simmer and cover and let cook for 15 minutes until all the water has been absorbed. Remove from the heat and leave until you need it.
Clean out the bowl you were using earlier for the chipotle sauce to make your guacamole. Add all of the guacamole ingredients to the bowl and mash together with a fork.

To Assemble
Divide everything evenly between four bowl and serve immediately.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

194W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!