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CARMEL STICKY CINNAMON ROLLS Recipe

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This recipe for CARMEL STICKY CINNAMON ROLLS is from The Plendl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 pack Rhodes Cinnamon Rolls (or you can make homemade)
2 sticks butter
1-1 1/2 cups vanilla ice cream
1 cup white sugar
1 cup brown sugar
Directions:
Directions:
In a sauce pan, melt 2 sticks of butter and 1 to 1 1/2 cups vanilla ice cream. Add 1 cup brown sugar and 1 cup white sugar. Bring to a boil for 1 minute. Pour mixture evenly into (2) sprayed 9x13 pans. Add 6 cinnamon rolls per pan and allow to rise.

Preheat oven to 350 degrees. Bake for 25-30 minutes. When rolls are finished, allow to cool a few minutes and then flip them over onto a cookie sheet.

 

 

 

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