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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pecan Pie Recipe

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This recipe for Pecan Pie is from Food Fixin's from the Waldrop-McKenzie Family's Hearts, Homes & Heritage, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Eggs (slightly beaten)
1 Cup Sugar
2 Tablespoons Flour
1 Cup White Karo Syrup
1 Teaspoon Vanilla
1 Cup Pecans (chopped)
2 Tablespoons Butter
Directions:
Directions:
1. Mix all ingredients.
2. Pour into 9" pie pan lined with unbaked pastry shell.
3. Bake at 325º 1 hour 15 minutes or until knife inserted in center of filling comes out clean.
Personal Notes:
Personal Notes:
Tip:Shake pie to check for doneness.

 

 

 

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