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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Italian Flag Cottage Cheese Salad Recipe

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This recipe for Italian Flag Cottage Cheese Salad is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz small curd cottage cheese
1 medium red bell pepper, diced
6 medium green onions [white and most of green part] sliced
4 T buttermilk
Salt and coarsely ground black pepper to taste
6 large basil leaves
Directions:
Directions:
In a strainer set over a bowl, drain cottage cheese about 10 minutes. Discard liquid.
Combine cottage cheese with red bell pepper and onions; gently stir in buttermilk, salt and pepper.
Refrigerate until ready to serve.
Just before serving, chiffonade the basil: i.e. roll leaves up together into tight cigars and slice thinly crosswise with a sharp knife. Scatter basil chiffonade over the salad.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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