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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cranberry Pudding Recipe

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This recipe for Cranberry Pudding is from McMillan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 cup of cranberries
1 1/4 cups flour
2 tsp baking soda
1/2 tsp salt
1/2 cup mosasses - 3/4 cup hot water


Sauce
1 cup of milk
1 cup of sugar
1 cup of butter
Directions:
Directions:

Mix cranberries with 2 tlbs of the flour. Mix soda and salt into flour. Mix molasses with hot water. Then mix flour mix with molasses mix. Gently fold in cranberries till just mixed. Put in steamer or pyrex bowl and put in saucepan with water and a tight lid. Steam 1 1/2 to 2 hrs or till a knife comes out clean. Time varies.

Sauce: put all ingredients in pot and heat being careful it does not burn.
Personal Notes:
Personal Notes:

Kathy brings this for Christmas dinner and we all love it. She said this was her mother-in-laws recipe

 

 

 

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