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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Best #1 sausage recipe Recipe

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This recipe for Best #1 sausage recipe is from McMillan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lbs of venison
4 lbs of pork ( just make sure there is 10 lbs of meat
5 Tlb salt
1 Tlb pepper
1 Tlb sage or garlic
1 tsp ginger
1 Tlb nutmeg
1 Tlb ground thyme, or heaped Tlb of leaves
Directions:
Directions:
Mix all the spices in a large measuring cup with a pint of water (2 cups) Stir until salt is dissolved.Pour over ground meat and stir till you are sure spices are all mixed in. Then stir some more. Stuff into casings or patties (we used a 1/2 cup size for patties) or can make into a loaf.
Personal Notes:
Personal Notes:
Matt bought a new grinder in 2016 which makes the job take less than 1/2 the usual time. We were done before we got tiried and cranky.

 

 

 

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