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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Warm Dijon Potato Salad Recipe

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This recipe for Warm Dijon Potato Salad is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound new red potatoes
1 T white wine vinegar
2 tsp Dijon mustard
3 T olive oil
1/4 cup green onions, chopped
12 tsp tarragon
Salt and pepper to taste
Directions:
Directions:
In a large bowl, whisk together the vinegar and mustard.
Slowly whisk in the oil. Set aside.
Boil the potatoes until just soft.
Drain and allow to cool slightly.
Slice about 1/4 inch thick. Pour the oil and vinegar over the potatoes.
Add the onions, tarragon and seasonings.
Toss well and serve.
Number Of Servings:
Number Of Servings:
Serves 4 to 6

 

 

 

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