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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Fruit Pie Recipe

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This recipe for Fruit Pie is from Food Fixin's from the Waldrop-McKenzie Family's Hearts, Homes & Heritage, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Package Instant Lemon Pudding
1 Cup Milk
8 oz Whipped Topping
1 Can Crushed Pineapple
2 Tablespoons Lemon Juice
1 Teaspoon Lemon Peel (grated)
Graham Cracker Pie Crust Shell
Directions:
Directions:
1. Combine pudding mix and milk. Beat 2-3 minutes until very thick.
2. Fold in half of whipped topping, pineapple, lemon juice, and lemon peel.
3. Pour into pie shell.
4. Chill 4 hours or overnight. Top with remain whipped topping before serving.
Personal Notes:
Personal Notes:
Dean got this recipe from Big Nanny.

 

 

 

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