Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Homestyle Mac & Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Homestyle Mac & Cheese is from Penny's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 oz. macaroni
¼ c. butter
3 tbsp. flour
2 c milk
8 oz pkg cream cheese
½ tsp. salt
½ tsp. black pepper
2 tsp. Dijon mustard
2 c. shredded cheddar cheese

1 c. dry bread crumbs
2 tbsp. butter
2 tbsp. chopped fresh parsley
Directions:
Directions:
1. Preheat oven to 400º
2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8-10 min. Drain.
3. In a 3 quart saucepan over medium heat, melt butter and stir in flour. Cook for about 1 min., until smooth and bubbly; stirring occasionally. Mix in milk, cream cheese, salt, pepper, and mustard. Continue cooking sauce until thick. Add cooked pasta and cheddar cheese.
4. Pour into 2 quart casserole dish. In small bowl, mix together bread crumbs, butter, and parsley; spread over macaroni and cheese. Bake for 15-20 min or until golden brown.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

33W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!