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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Five Bean Casserole Recipe

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This recipe for Five Bean Casserole is from Penny's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Five 16 oz. cans of beans. Choose from:
black-eyed peas, butter, garbanzos, great northern, kidney, lima, pinto, etc.
½ lb bacon
2 chopped onions
½ c. packed brown sugar
½ c. vinegar
1 tsp. garlic salt
1 tsp. dry mustard
Directions:
Directions:
Fry bacon is bite size pieces. Mix brown sugar, vinegar, garlic salt, and mustard, then pour over bacon and chopped onions in a pan.
Cook mixture for 10-20 min. over low heat. Place beans in a 3 quart casserole and pour bacon mixture over beans.
Bake casserole for 1-1½ hours at 350º

 

 

 

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