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Refried Bean & Spinach Quesadillas Recipe

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This recipe for Refried Bean & Spinach Quesadillas is from Penny's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. can spicy refried beans
10 fajita-sized flour tortillas
½ c. chopped scallions
1½ c. finely sliced spinach leaves
1 c. grated extra sharp cheddar cheese
cooking spray
1 c. salsa (optional)
1 c. sour cream (optional)
Directions:
Directions:
Heat oven to 200º
Place ingredients between 2 tortillas.
Coat a large skillet with cooking spray and set over medium heat. Toast each quesadilla one at a time on both sides, about 2 min. per side.
Number Of Servings:
Number Of Servings:
20

 

 

 

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