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"The belly rules the mind."--Spanish Proverb

Wendy's Chili Recipe

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This recipe for Wendy's Chili is from Penny's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion, chopped
1 bell pepper, chopped
1 (14 oz.) cans stewed tomatoes
4 (8 oz) cans tomato sauce
1 (14 oz) cans ranch style beans
1 (14 oz) cans pinto beans
1 (14 oz) cans kidney beans
1 (10 oz) can Rotel diced tomatoes
1 (1 ¼ oz) pkgs McCormick mild chili seasoning
2 lbs ground chuck
Directions:
Directions:
1. Brown ground chuck. Add all canned items, including juice, into large pot.
2. Cook until onion and pepper are tender.
3. Serve
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 min.

 

 

 

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