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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Apple Crisp Recipe

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This recipe for Apple Crisp is from Penny's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Topping:
½ c. flour
¼ c. light-brown sugar
¼ c. granulated sugar
¼ tsp. cinnamon
⅛ tsp. nutmeg
pinch salt
4 tbsp. cold unsalted butter, cut into pieces
½ c. chopped pecans

Filling:
3 tbsp. granulated sugar
2 tsp. lemon juice
1½ tsp. cornstarch
¼ tsp. ground ginger
¼ tsp. ground cinnamon
6 large Granny Smith apples, peeled, cored, & cut into ½ in. wedges (10 cups)
vanilla ice cream (optional)
Directions:
Directions:
1. Coat 2 to 4 quart slow-cooker bowl with nonstick cooking spray; set aside.
2. Topping: In a small bowl, mix together flour, sugars, cinnamon, nutmeg, & salt. Add butter; work into flour mixture using a pastry blender or fingers until coarse crumbs form. Stir in pecans and set aside.
3. Filling: In a large bowl, whisk together sugar, lemon juice, cornstarch, ginger, & cinnamon. Stir in applies; toss to coat.
4. Spoon apple mixture into slow cooker and sprinkle topping over it. Cover and cook on high for 2 hours or low for 4 hours, or until apples are tender. Serve with vanilla ice cream, if desired.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 min.

 

 

 

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