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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Chicken Vegetable Soup Recipe

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This recipe for Chicken Vegetable Soup is from YAYA SISTERS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken or 2 chicken breasts with bone
1/2 medium onion (chopped)
3 to 4 potatoes
5 carrots
1/2 head of cabbage
1 to 2 cans stewed tomatoes
1 large can of V-8 juice
Salt and pepper to taste
Directions:
Directions:
Use a large pot. Boil the chicken for 30 to 40 minutes. Cool and take off the bone. While chicken is boiling chop potatoes, carrots and cabbage into bite size pieces. Dorothy Sweatman always cut into big chunks ( I liked that). Put chopped vegetables, tomatoes and chicken back into pot with the chicken stock.

Pour about 1/2 of the can of V-8 into pot. Add more V-8 as needed.
Personal Notes:
Personal Notes:
This recipe came from Liz Speer. It's the first soup I ever made! I made it only in the winter and made it always with cornbread.

 

 

 

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