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Taco Dip Recipe

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This recipe for Taco Dip is from The C.R. Weeks Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz cream cheese
1 lb ground beef or ground chicken
1 packet taco seasoning
1 jar salsa
Mexican cheese, shredded
Tortilla chips
Directions:
Directions:
Preheat oven. To 350º. Cover the bottom layer of a 9x13 pan with cream cheese. Brown meat in a skillet and mix with taco seasoning. Layer taco meat on top of cream cheese, cover with salsa and top with cheese. Bake until cheese is melted and dip is bubbly. Serve hot with tortilla chips.

 

 

 

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