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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Fiesta Corn Salad Recipe

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This recipe for Fiesta Corn Salad is from Food Fixin's from the Waldrop-McKenzie Family's Hearts, Homes & Heritage, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Large Can Whole Kernel Corn (drained)
1 Cup Fresh Tomato (chopped)
½ Cup Cucumber (peeled, chopped)
½ Cup Celery (chopped)
½ Cup Green or Red Bell Pepper (chopped)
2 Green Onions (chopped)
½ Cup Bottled Italian Salad Dressing
1 Tablespoon Sugar
½ Tablespoon Wine Vinegar

Directions:
Directions:
1. Mix all ingredients.
2. Chill and serve.

Personal Notes:
Personal Notes:
This recipe was shared with Dean by a first cousin, Doris Watkins.

 

 

 

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