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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Cheesy Crackers Recipe

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This recipe for Easy Cheesy Crackers is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces shredded cheddar cheese

4 tablespoons unsalted butter, room temperature

1 teaspoon salt

1 cup flour

2 to 3 tablespoons ice water
Directions:
Directions:
1. Preheat oven to 350˚F/180˚C

2. Using a hand mixer or standing mixer, combine cheese, butter, and salt in a large bowl.

3. Once combined, mix in the flour and add the ice water one tablespoon at a time. The dough should hold together but crumble apart if you break it up in your hand. If it seems too dry, add a little more ice water.

4. Separate dough into two halves and pack together into discs. Wrap in parchment paper and chill in the refrigerator for 30 minutes.

5. Roll out dough to ⅛ of an inch, pinching the cracks on the ends.

6. Cut into 1 inch x 1 inch squares and pierce a hole in the middle of each square for ventilation during baking.

7. Place the separated crackers on a parchment paper-lined baking sheet. Bake for 13 minutes, or until golden brown.

8. Enjoy!
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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