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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Granola Bars Recipe

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This recipe for Granola Bars is from Pace Family Favorites 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 Cup Rolled Oats
1 Cups Shredded Coconut
1/2 Cup Raw Sunflower Seeds
1/2 Cup Sesame Seeds
1/2 Cup Wheat Germ
1/2 Cup Slivered Almonds
4 Tablespoons Margarine
1/4 Cup Dark Brown Sugar
1/2 Cup Honey
2 teaspoon Vanilla
1 Cup Raisins
Directions:
Directions:
--Preheat Oven to 300º
--In a 9" X 13" pan mix oats, coconut, both seeds, wheat germ and almonds.
--Bake 20 minutes, stirring occasionally.

--While oat mixture is baking; make sauce:
Simmer margarine, sugar and honey.
Add vanilla; set aside.
--Remove oat mixture from oven; then add raisins
--Coat with sauce and press in 8" X 8" pan.

--Bake 20 minutes.
--Cool partly and cut.
--DON'T Remove from pan until completely cooled.
Personal Notes:
Personal Notes:
Pam Burt was a dear friend from church who move out west.

 

 

 

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