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Sad Cake Recipe

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This recipe for Sad Cake is from Food Fixin's from the Waldrop-McKenzie Family's Hearts, Homes & Heritage, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Eggs
1 Box Light Brown Sugar
2 Cups Coconut
1 Cup Pecans (chopped)
1 Stick Oleo
2 Cups Bisquick
1 Teaspoon Vanilla
Directions:
Directions:
1. Put all dry ingredients in bowl.
2. Beat eggs. Melt Oleo. Add to dry ingredients and mix well.
3. Bake at 350º 25-30 minutes.
4. Let cool.
5. Slice into squares.

 

 

 

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