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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Macaroni and Tomatoes Recipe

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This recipe for Macaroni and Tomatoes is from Food Fixin's from the Waldrop-McKenzie Family's Hearts, Homes & Heritage, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb Bacon
2 15 oz. Cans Stewed Tomatoes
1 Large Onion (finely chopped)
2 Boxes Macaroni and Cheese (discard cheese)


Note: This recipe has been doubled.
Directions:
Directions:
1. Cook bacon until crisp. Drain and reserve grease.
2. Brown onion in bacon grease.
3. Add stewed tomatoes. Simmer low for 10 minutes
4. Cook macaroni in separate pot. Drain.
5. Mix macaroni into tomato mixture.
6. Crumble bacon and add to mixture.
Personal Notes:
Personal Notes:
To Jeremy
Love, Mom

 

 

 

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