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Gulaschusuppe (Goulash Soup) Recipe

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This recipe for Gulaschusuppe (Goulash Soup) is from St Michael's Episcopal Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean beef, cut into small cubes
2 medium onions, chopped fine
1 green bell pepper, chopped fine
1 red bell pepper, chopped fine
2 medium potatoes, peeled and chopped
6 cloves of garlic
1 large can of whole tomatoes
¼ c. vegetable oil
2 Tbsp. tomato paste
3 Tbsp. paprika powder (the Hungarian kind, not regular powder)
1 Tbsp. caraway seeds
2 tsp. dried thyme
2 tsp. dried marjoram
1 tsp. ground black pepper
1 tsp. salt
4 c. water or beef broth
Cooking oil
Directions:
Directions:
1. Finely dice vegetables. Sauté beef and vegetables till browned. Add tomatoes, tomato paste and remaining ingredients. Stir well.

2. Pour into broth into a large pan. Stir well. Simmer uncovered for 1 hour. Stir occasionally. Taste for seasoning preferences.

Makes approximately 10 cups of soup.

For cooking in crockpot, follow instructions above, using 2 to 3 cups broth. Cook on low for 8 - 10 hours.
Personal Notes:
Personal Notes:
This was a favorite of ours from Germany.

 

 

 

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