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Weight Watchers Slow Cooker Chilli Recipe

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This recipe for Weight Watchers Slow Cooker Chilli is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb extra-lean ground beef, or ground turkey
1 tbsp fresh garlic, minced
1 large red bell pepper, seeded and diced
1 large green bell pepper, seeded and diced
2 tbsp chili powder
2 tsp cumin
1 can (28 oz) crushed tomatoes
1 can (15 oz) red kidney beans, drained and rinsed
1 sweet onion, chopped
1⁄4 cup canned diced green chiles, or 1 fresh jalapeno pepper, seeded and finely chopped
2 tbsp tomato paste
1 black pepper, to taste
Directions:
Directions:
Cook ground beef or turkey and garlic in a nonstick skillet, breaking apart the meat, until well browned.
Drain off any fat very well, then return to the pan. Add bell peppers and cook until softened, about 5 minutes.
Stir in chili powder and cumin.
Place tomatoes, kidney beans, onion, chilies or jalapeno, tomato paste, and meat mixture in a slow cooker and stir to combine.
Cover and cook on High until flavors are blended, about 4-5 hours. Season to taste with black pepper.
Per serving: 4 SmartPoint; 3 PointsPlus; 2 POINTS (old)
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
320 min

 

 

 

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