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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Fresh Broccoli Salad Recipe

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This recipe for Fresh Broccoli Salad is from Food Fixin's from the Waldrop-McKenzie Family's Hearts, Homes & Heritage, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Heads Fresh Broccoli
½ Lb. Crispy Cooked Bacon (drained and crumbled)
¾ Cup Raisins
¾ Cup Almonds (sliced)
1 Cup Mayonnaise
¼ Cup granulated Sugar
2 Tablespoons White Wine Vinegar
Directions:
Directions:
1. Chop broccoli into bite size pieces. Place into a large bowl.
2. Add bacon.
3. In a small bowl mix mayonnaise, sugar, and vinegar.
4. Pour the mixture onto the broccoli. Toss until broccoli is well coated.
Number Of Servings:
Number Of Servings:
9
Personal Notes:
Personal Notes:
Best when made a day ahead.

 

 

 

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