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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Best Yet Meat Loaf Recipe

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This recipe for Best Yet Meat Loaf is from Food Fixin's from the Waldrop-McKenzie Family's Hearts, Homes & Heritage, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Lbs. Ground Chuck
3 Sliced Bread (cubed)
2 Eggs
1 Cup Onions (chopped)
Dash of Worcestershire Sauce
¼ Cup Parsley (chopped)
¾ Cup Milk
Chili Sauce
Directions:
Directions:
1. Combine all ingredients.
2. Shape into loaf.
3. Top with Chili Sauce.
4. Bake at 350º 1 hour 15 minutes.

 

 

 

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