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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Shrimp Creole Recipe

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This recipe for Shrimp Creole is from Food Fixin's from the Waldrop-McKenzie Family's Hearts, Homes & Heritage, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅔ Cup Onion (chopped)
⅔ Cup Celery (chopped)
2 Tablespoons Flour
1 Teaspoon Salt
½ Teaspoon Pepper
2 Teaspoons Chili Powder
2 Teaspoons Lemon Juice
2 Teaspoons Sugar
3 Teaspoons Worcestershire Sauce
3 Cups Green Peas
3 Cups Cooked Tomatoes
3 Cups Shrimp (cleaned)
⅔ Cup Water
Noodles or Rice (to serve as bed)
Directions:
Directions:
1. Sautee onions and celery until soft and light brown
2. Add remaining ingredients. Simmer 10 minutes.
3. Add water and shrimp. Simmer 10 minutes.
4. Serve atop noodles or rice.

 

 

 

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