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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chicken Spaghetti Recipe

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This recipe for Chicken Spaghetti is from Food Fixin's from the Waldrop-McKenzie Family's Hearts, Homes & Heritage, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12 oz. Package Thin Spaghetti
¼ Cup Butter
1 Onion (chopped)
2 Ribs Celery (chopped)
1 Bell Pepper (chopped)
½ Can Mushrooms (can substitute with fresh mushrooms)
½ Cup Black Olives
1 Lb. Velveeta Cheese (cubed)
1 Can Ro-Tel
¼ Cup Picante Sauce
1 Can Cream of Mushroom Soup
4 Cups Cooked Shredded Chicken
Chicken Broth
Directions:
Directions:
1. Cook spaghetti in chicken broth.
2. Sautee onion, celery, pepper, mushrooms, and olives in butter and ½ cup chicken broth
3. Add Velveeta, Ro-Tel, picante, and soup. Stir well.
4. Sprinkle cheese on top.
5. Bake at 350º 25-30 minutes.
Personal Notes:
Personal Notes:
Serve hot or freeze to enjoy another day.

 

 

 

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