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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Easy Grand's Chicken Pot Pie Recipe

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This recipe for Easy Grand's Chicken Pot Pie is from Food Fixin's from the Waldrop-McKenzie Family's Hearts, Homes & Heritage, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cans Progresso Chicken Pot Pie Style Soup
1-1 ½ Cups Mixed Vegetables
3 Cups Cooked Chicken (cubed)
8 Grand's Buttermilk Biscuits
Directions:
Directions:
1. Preheat oven to 375º.
2. Mix soup and vegetables into pan. Boil 2 minutes. Stir occasionally.
3. Place biscuits on microwave dish. Cook in microwave 1 minute or until biscuits are slightly soft.
3. Cut each biscuit apart into 2 layers. Cut each layer into 4 pieces.
4. Spoon chicken mixture into ungreased 9x13 glass baking dish.
5. Place biscuit pieces over chicken mixture.
6. Bake uncovered 25-30 minutes or until biscuits are lightly browned.

 

 

 

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