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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apple Pie Recipe

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This recipe for Apple Pie is from The Maher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2lbs Apples (6-8 Apples)
1 tbsp. Lemon Juice
¾ Cup of Sugar
¼ Cup of Brown Sugar
2 tbsp. Flour
½ to 1 tsp. of Cinnamon
Dash Salt
Dash Nutmeg
¼ tsp. Vanilla
2 tbsp. butter
shot water
Pastry for Double Crust Pie
Directions:
Directions:
Peel and Core Apples, Sprinkle with Lemon Juice. Combine Sugar, Flour, Spices and Salt - Mix with Apples. Pour Mixture into Pastry. Dot with Butter. Brush with Milk and Sugar. Cover edges with foil. Bake at 375º for 25 minutes. Remove foil. Bake 20-25 minutes more.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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