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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pineapple Upside Down Cake Recipe

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This recipe for Pineapple Upside Down Cake is from DiCarlo & Company Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cube butter, melted
1 c. firmly packed brown sugar
1 can sliced pineapple, drained
1 yellow cake mix, mixed according to package directions
Directions:
Directions:
In a 9 x 13 inch pan put the butter and brown sugar. Spread around evenly. Place the pineapple slices in the pan on top of the butter and sugar. Pour the cake mix on top of the pineapple and bake as the package directs. When done, remove from oven sprinkle sugar on the part of cake that is facing up. Immediately turn out onto a foil covered cookie sheet.

 

 

 

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