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Cheesy Chicken Vegetable Bake Casserole Recipe

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This recipe for Cheesy Chicken Vegetable Bake Casserole is from Food Fixin's from the Waldrop-McKenzie Family's Hearts, Homes & Heritage, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For Casserole:
2 Cups Frozen Mixed Vegetables (slightly thawed)
2 Cups Uncooked Elbow Macaroni
1 Cup Diced Cooked Chicken
1 Cup Shredded Cheese
1 10.75 oz can Condensed Cream of Chicken Soup
2 Cups Water

For Topping:
½ Cup Italian Style Bread Crumbs
2 Tablespoons Butter (melted)
Directions:
Directions:
1. Heat oven to 350º.
2. In large bowl, combine all casserole ingredients. Mix well.
3. Pour the mixture into 2 quart baking dish.
4. In separate bowl, add bread crumbs and melted butter. Mix well.
5. Sprinkle bread crumb mixture over casserole.
6. Bake at 350º 45-55 minutes or until bubbly and golden brown.
Number Of Servings:
Number Of Servings:
6

 

 

 

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